Cleveland Magazine • January 15, 2024

Warm Up with Table 45’s Winter Chalet Menu

Through February, book a deluxe, European-inspired winter meal that will have you feeling like you’re lounging at a Swiss ski chalet — without leaving city limits.

Cleveland Magazine • January 11, 2024

Patron Saint Embraces Wonderful Weirdness as Ohio City's All-Day Cafe

Want a negroni at 7 a.m. or an espresso at 7 p.m.? How about both at the same time? Whatever you’re in the mood for, Patron Saint aims to be your go-to spot.

Cleveland Magazine • January 5, 2024

Nighttown Back With Different Spin on Menu

What was originally expected to be a light cosmetic makeover of the Nighttown space turned into a full-blown renovation. The work took a year longer than expected until it finally reopened on Nov. 10.

Cleveland Magazine • January 5, 2024

Fahrenheit Brings a Show-Stopping Experience to Downtown

It’s a rare story — a classic, longstanding restaurant that reinvents itself enough to capture buzz. The newly reimagined Fahrenheit in Public Square has done it beautifully.

Cleveland Magazine • December 7, 2023

Can Solstice Fill the Big Shoes Left By Deagan's?

Solstice’s cast of hospitality pros made diners forget about the closure of a 13-year classic. But with so many cooks in the kitchen, it struggles to find its own identity.

Cleveland Magazine • November 29, 2023

Tripi Is the Restaurant of Chef Anthony Zappola's Dreams

He opened other restaurants first. But Tripi, which opened this summer in Ohio City, has been in the works for more than a decade.

Cleveland Magazine • November 1, 2023

Does Vedaa and Parkison's Poppy Live Up to Salt?

Let’s get something out of the way up front: Poppy is its own place, distinctly different from both of the beloved spots that preceded it.

Cleveland Magazine • August 10, 2023

Aviary Roastery Redefines Sustainability and Quality

Christopher Feran, a former coffee consultant for Pheonix Coffee Co., raises funds for a local, small-batched roastery to focus on quality over quantity.

Cleveland Magazine • July 5, 2023

The Roaming Biscuit Finds a Home: First Look

It may be called The Roaming Biscuit, but Shawnda Moye’s beloved biscuit pop-up has finally landed a flagship brick-and-mortar shop of its own.

Cleveland Magazine • June 24, 2023

Tiki Underground Brings Polynesian Cocktail Culture to Cuyahoga Falls

Inspired by owner Sean Coffey's basement bar, the new location of his take on this wonderful piece of Americana is one of only a few in the state.

Cleveland Magazine • June 24, 2023

These Ice Cream Pints Pair Perfectly With a Cleveland Summer

Sometimes you just want to enjoy your favorite flavor on the front porch or on the deck! Grab a pint to-go from one of these local favorites.

Cleveland Magazine • April 24, 2023

At The Last Page, Anything Goes: Best Restaurants 2023

Asian, Italian and American influences all in the same place? Throw in a killer cocktail menu and great vibes? Our 2022 Best New Restaurant keeps up the greatness one year later.

Cleveland Magazine • April 24, 2023

Cordelia is Cleveland's 2023 Best New Restaurant

While Cordelia describes its approach as “Midwest nice,” we just call it some of the best food we’ve ever eaten. Readers agree, voting it this year’s Best New Restaurant.

Cleveland Magazine • April 21, 2023

JaJa Brings Life to the Intro Building: Best Restaurants 2023

The Argentinian steakhouse is one of three new concepts in the Ohio City complex. Though the building itself may be steely and uber-corporate, the staff’s sentiments are far from it.

Cleveland Magazine • November 21, 2022

25 Cleveland Restaurants for Vegan and Vegetarian Diets

From light bites to heavy entrees, The Land boasts plenty of delicious plant-based options. Here are some of the best.

Cleveland Magazine • November 7, 2022

Bartleby Boasts Excellent Pizza and Midwesterner's Seafood

The owners of Bartleby know you’ll be thinking about Crop when you step in the door — and they’re OK with that: “It’s a well-loved space. We want to be good stewards of it.”

Cleveland Clinic • October 18, 2022

8 Meals to Try on Taco Tuesday

The humble taco is one of the most beloved, versatile foods of all time — a powerhouse of possibilities, an unmistakable mark of culinary celebration.

Cleveland Magazine • July 16, 2022

Dining Guide: Cleveland's 17 Best BBQ Joints

Hungry? No matter what kind of barbecue you crave, these are the places to go in Northeast Ohio to get the tastiest brisket, ribs and more.

Cleveland Magazine • June 21, 2022

7 Nostalgic Foods to Kick Off Your Cleveland Summer

Beloved old-school bites like Honey Hut and Bearden's, plus new favorites, like Dynamite Dawgs, will get you in the summer spirit. Tap into sunny nostalgia at these six spots.

Cleveland Magazine • April 19, 2022

Three Things To Know: Sushi Junki Brings Modern Nigiri, Pho and More to Chagrin Falls

Chef Art Pour Restaurant Group presents a sleek new fusion bar that offers hand-rolled sushi and pho. It seems to be finding its way in the path of the company’s popular predecessors.